Strawberry Mallow Cups
1 package (8 ounces) cream cheese, softened
1/4 cup honey
1 package (16 ounces) frozen sweetened sliced strawberries, thawed
3 cups miniature marshmallows
1 cup heavy whipping cream, whipped
In a small mixing bowl, beat cream cheese and honey until smooth. Add strawberries with juice; beat until blended. Fold in marshmallows and whipped cream.
Pour 1/4 cupfuls into 24 plastic molds or 3-oz. paper cups; top with holders or insert Popsicle sticks into cups. Freeze until firm.