STRAWBERRY MARGARITA CAKE

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 3/4 cup bottled strawberry-flavored nonalcoholic margarita drink mix
  • 1 box Betty Crocker® SuperMoist® white cake mix
  • Vegetable oil and egg whites called for on cake mix box
  • 1 tablespoon grated lime peel
  • 1 container (8 oz) frozen whipped topping, thawed
  • Strawberries, if desired

Directions

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease (or lightly spray with cooking spray) bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups.
  • In large bowl, beat cake mix, drink mix, oil and egg whites on low speed 2 minutes. Pour into pan. Bake and cool and directed on box.
  • Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.

Notes

from bettycrocker site

Nonalcoholic strawberry margarita mix makes this party cake a great addition to picnics and potlucks.

Categories: Cake 
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