Recipes

NOTE: Do NOT use a food processor to crush strawberries or you will get puree and jam will not have a good texture. Use a potato masher.

In a large pot, mix together strawberries, lime juice, tequila, and orange liqueur.

Stir in sugar, bring to a boil over high heat.

Stirring constantly.

Boil hard for 1 minute.

Remove from heat and immediately stir in pectin.

Skim off foam.

Stir for 5 minutes (this will prevent floating fruit).

Ladle into sterilized jars to within 1/4 inch from rim. Wipe rims clean. Apply lids and rings. Tighten to fingertip tight.

Process in boiling water bath for 5 minutes.