More Great Recipes: Condiment, Sauce | Jam/Preserve

Strawberry Margarita Jam


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 cups strawberries (crushed)
1/4 cup lime juice
2/3 cup tequila
1/4 cup orange liqueur
6 cups sugar
1 (3 ounce) package liquid pectin


NOTE: Do NOT use a food processor to crush strawberries or you will get puree and jam will not have a good texture. Use a potato masher.


In a large pot, mix together strawberries, lime juice, tequila, and orange liqueur.


Stir in sugar, bring to a boil over high heat.


Stirring constantly.


Boil hard for 1 minute.


Remove from heat and immediately stir in pectin.


Skim off foam.


Stir for 5 minutes (this will prevent floating fruit).


Ladle into sterilized jars to within 1/4 inch from rim. Wipe rims clean. Apply lids and rings. Tighten to fingertip tight.


Process in boiling water bath for 5 minutes.


Pairs Well With


Notes

Makes 6 half pints

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