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Makes 6 half pints


  • 3 cups strawberries (crushed)
  • 1/4 cup lime juice
  • 2/3 cup tequila
  • 1/4 cup orange liqueur
  • 6 cups sugar
  • 1 (3 ounce) package liquid pectin


  • NOTE: Do NOT use a food processor to crush strawberries or you will get puree and jam will not have a good texture. Use a potato masher.
  • In a large pot, mix together strawberries, lime juice, tequila, and orange liqueur.
  • Stir in sugar, bring to a boil over high heat.
  • Stirring constantly.
  • Boil hard for 1 minute.
  • Remove from heat and immediately stir in pectin.
  • Skim off foam.
  • Stir for 5 minutes (this will prevent floating fruit).
  • Ladle into sterilized jars to within 1/4 inch from rim. Wipe rims clean. Apply lids and rings. Tighten to fingertip tight.
  • Process in boiling water bath for 5 minutes.

Categories: Condiment, Sauce  Jam/Preserve 
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