1 cup strawberries
- 1 cup farmers cheese or cream cheese
- 1 lemon
- 2 eggs
- 1/2 cup sugar
- 5 leaves gelatin
Squeeze the lemon and keep lemon juice. Separate egg white from the yolk.
Soak the leaf gelatine at least 5 minutes in cold water. Squeeze out excess water and place in saucepan.
Place two thirds of the strawberries in a blender. Blend until smooth. Add farmers cheese, lemon juice and sugar and process for 15 more seconds.
Melt the gelatin slowly over gentle heat. Once it has melted, add the gelatine carefully to the strawberry mixture. Put in fridge and wait til the mousse starts to gelatinize.
Beat white of egg and gently mix into strawberry mousse. Put the mousse 2-3 hours into fridge.
Then spoon the strawberry mousse into dessert dishes. Top each dessert with 2 whole strawberries.