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Strawberry Muffins


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Serves | Prep Time | Cook Time

Ingredients

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
1 cup chopped fresh strawberries

Topping

1 tablespoon sugar
1/4 teaspoon ground cinnamon


Preheat oven to 400 degrees.


Line 12 medium muffin cups with paper liners, or grease bottoms only.


For batter, combine flour, sugar, baking powder and salt in a large bowl.


In small bowl, whisk egg, milk and oil.


Add to dry ingredients; stir until just moistened. (Batter will be lumpy.)


Gently stir in strawberries.


Spoon batter into prepared muffin cups, filling each cup two-thirds full.


For topping, combine sugar and cinnamon in small bowl; sprinkle evenly over batter in cups.


Bake 20-25 minutes or until golden brown


Pairs Well With


Notes

A dash of local for every season
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