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Strawberry Nachos


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Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

3 cups sliced fresh strawberries
1/4 cup sugar
1/4 cup almond flavored liqueur (such as Amaretto) or 1 teaspoon almond extract
3/4 cup sour cream
2 tablespoons sugar
1/4 teaspoon cinnamon
6 6-inch flour tortillas
2 tablespoons melted butter
2 teaspoons sugar
1/4 teaspoon cinnamon
2 tablespoons sliced almonds, toasted
1 tablespoon shaved semisweet chocolate


1. Combine strawberries, 1/4 cup sugar and almond-flavored liqueur in a bowl; stir well.


2. Cover and refrigerate for at 1 hour.


3. Combine sour cream, 2 tablespoon sugar and 1/4 teaspoon cinnamon in a small bowl; stir well.


4. Cover and refrigerate.


5. Preheat oven to 400 degrees.


6. Using a pastry brush, lightly brush 1 side of the tortillas with melted butter.


7. Cut each tortilla into 6 wedges and arrange on 2 ungreased baking sheets.


8. Sprinkle tortilla wedges evenly with 2 teaspoon sugar and 1/4 teaspoon cinnamon.


9. Bake for 6 to 8 minutes, or until crisp.


10. Remove from oven and cool.


11. Drain strawberries (if you used the liqueur reserve liquid in a cocktail glass and sip while you finish making this dessert) Place 6 tortilla wedges on each of 6 dessert plates.


12. Top each tortilla wedge with strawberries and a little of the sour cream mixture.


13. Sprinkle toasted almonds and shaved chocolate evenly among nachos.


Pairs Well With


Notes

A great way to cool your mouth after a meal of hot and spicy or as a delicious appetizer!

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