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Strawberry No- Bake Cheese cake!

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Member since 2013

Serves 16 | Prep Time 15 | Cook Time 4 hrs


12 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
6Tbsp. margarine, melted
1cup plus 2 Tbsp. sugar, divided
4pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1/2cup strawberry preserves
2cups fresh strawberries, chopped
1tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling. Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add preserves; mix well. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and COOL WHIP into cheese mixture. Spoon over crust; cover. Refridgerate 4 hours or until firm. Store in refrigerator.

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This stuff is absolutely awesome! Love it! My sister makes this occasionally! it doesn't last very long at all!

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