Strawberry No- Bake Cheese cake!


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Serves 16 | Prep Time 15 | Cook Time 4 hrs

Why I Love This Recipe

This stuff is absolutely awesome! Love it! My sister makes this occasionally! it doesn't last very long at all!


Ingredients You'll Need

12 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
6Tbsp. margarine, melted
1cup plus 2 Tbsp. sugar, divided
4pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1/2cup strawberry preserves
2cups fresh strawberries, chopped
1tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed


Directions

Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling. Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add preserves; mix well. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and COOL WHIP into cheese mixture. Spoon over crust; cover. Refridgerate 4 hours or until firm. Store in refrigerator.


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