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Strawberry Pavlova


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Member since 2009

Serves 8 | Prep Time 60min | Cook Time 90min

Ingredients

4 egg whites
1/4 tsp cream of tartar
1 cup white sugar
1 1/2 cups milk
1 box vanillia pudding
3/4 cup thawed cool whip
1/2 cups fresh strawberries (could substitute with any fruit)
optional a dusting of icing sugar


1. preheat oven 225


2. beat egg whites and tartar till soft peaks form


3. very slowly add in sugar and beat till stiff peaks form


4. spoon onto parchment paper about 12" circle


5. bake 1.5 hours


6. make vanillia pudding follow directions on box


7. spoon pudding mix onto of meringue


8. place berrries on top


9. optional a dusting of icing sugar


Pairs Well With


Notes

This is the new family favorite.

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