Strawberry Peach Trifle


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Serves 14 | Prep Time 60 | Cook Time 45

Why I Love This Recipe

Another "Red Book" recipe, this one from the Taste of Home Cooking School. Yum, yum, yum!!!


Ingredients You'll Need

3 cups cold fat free milk
2, 1 oz, packages of instant sugar free white chocolate pudding mix.
1 prepared angel food cake (14 oz) cut into 1 inch cubes.
3 cups fresh sliced strawberries.
2 cups fresh or frozen sliced unsweetened peaches.
1 carton (8 oz.) reduced fat frozen whipped topping, thawed.
Additional sliced strawberries.


Directions

in a mixing bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes. Place 1/3 of cake cubes in trifle bowl or 3 and 1/2 qt. glass serving bowl.Top with 1/3 of the pudding, 1 cup of the strawberries, 1 cup of peaches and 1/3 of whipped topping.


Repeat the layering and garnish with additional sliced strawberries.


Chill for at least 45 minutes.


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