STRAWBERRY PIE

 

  • Cooking Time: 10
  • Servings: 8
  • Preparation Time: 60

Ingredients

  • 16oz container of strawberries
  • 2 c. sugar
  • 1/4 c. water
  • 2 Tbsp. cornstarch
  • 1 Tbsp. butter
  • 1 prepared pie crust
  • whipped cream, for topping

Directions

  • Cut the tops off all the strawberries and quarter them. Put the strawberries in a bowl with 2 cups of sugar, mix it up a bit, cover with some cling wrap and let it sit for a few hours.
  • When the strawberries have finished, mix together water, cornstarch and butter.
  • Stir strawberries, then drain off juice into a saucepan. Place pan over meadium high and bring to a boil. As soon as it boils, add in the cornstarch mixture and lower the heat, stirring until it takes on a nice syrupy glaze look.
  • Remove from heat and allow to cool.
  • Once cooled combine syrup and strawberries and pour into prepared pie crust.
  • Top with whipped cream.
  • Refrigerate, and serve chilled.

Notes

I don't know where I found this recipe, but I imagine I stumbled upon it somewhere online. This only takes a few hours and most of that can be spent watching TV!

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