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Strawberry Pineapple Sorbet


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/3 cup granulated sugar
3 cups of sliced strawberries
1 small can pineapple (drained of juices)
1 pinch of salt


Put strawberries in a bowl with sugar. Cover and all to sit for 1 hour, stirring occasionally. Using blender or food processor, combine strawberries with their juices, pineapple and the pinch of salt. Puree. Refrigerate mixture for at least 1 hour until puree is chilled. (You can strain if you prefer no strawberry seeds but personally, I like the texture).


Place in an ice-cream maker and follow the manufacturer’s instructions.


Pairs Well With


Notes

Sweet. I've been trying a few sorbet recipes out , lately. This is one more to try. Thanks for sharing. Happy Thanksgiving.

Larry

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