Strawberry Pineapple Sorbet
1/3 cup granulated sugar
3 cups of sliced strawberries
1 small can pineapple (drained of juices)
1 pinch of salt
Put strawberries in a bowl with sugar. Cover and all to sit for 1 hour, stirring occasionally. Using blender or food processor, combine strawberries with their juices, pineapple and the pinch of salt. Puree. Refrigerate mixture for at least 1 hour until puree is chilled. (You can strain if you prefer no strawberry seeds but personally, I like the texture).
Place in an ice-cream maker and follow the manufacturer’s instructions.
Pairs Well With