• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 1/2 c. crushed pretzels
  • 3/4 c. melted butter
  • 3 tbsp. sugar
  • 8 oz. cream cheese, softened
  • 1 c. sugar
  • 1 (8 oz.) tub Cool Whip
  • 2 (3 oz.) pkgs. Strawberry Jello
  • 2 (10 oz.) pkgs frozen strawberries


  • Mix pretzels, butter and 3 tbsp. sugar; press into a 9x13-inch pan. Bake 10 minutes at 375 degrees. Cool.
  • Combine cream cheese, 1 c. sugar, and Cool Whip; spread over pretzels.
  • Dissolve strawberry Jello in boiling water as directed on package. Add frozen strawberries. Stir until melted. Spread over cream cheese mixture; refrigerate until firm.
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This one actually came from the school lunch! I went to high school in a very small school and we actually had the best school lunches, everything was homemade, so here is one of my favorite desserts that we had.

Categories: Dessert  Jello 
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