Strawberry Pretzel Salad


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1-1/2 sticks butter or margarine, melted
1-1/2 cup pretzels, crushed
1 cup plus 3 tablespoons sugar
1 (8 ounce) package cream cheese
1 large carton Cool Whip®
1 (6 ounce) package strawberry JELL-O®
2 (10 ounce) packages frozen strawberries, thawed


Directions

Cream 3 tablespoons sugar and butter;


add pretzels.


Mix well.


Press into 9 x 13 pan.


Bake at 350 degrees for 10 minutes


Cool.


Combine cream cheese and 1 cup sugar; cream until smooth.


Fold in Cool Whip®. Spread over cooled crust.


Dissolve strawberry JELL-O® in one cup boiling water.


Add 1/2 cup cold water.


Stir in strawberries.


Let chill partially,


spread over cream cheese filling


Chill overnight.


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