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Strawberry Pretzel Salad


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Serves | Prep Time | Cook Time

Ingredients

2 cups crushed pretzels
3/4 cup melted butter
4 tablespoons sugar

8 oz. cream cheese
1 cup sugar
6 oz. strawberry jello
8 oz. cool whip
1 3/4 cups water (boiling)
10 oz. frozen strawberries


Mix together the crushed pretzels, 4 tablespoons sugar and melted butter. Press into bottom of 9x13 pan and bake at 400 degrees for 8 minutes.


Cream together cream cheese and 1 cup sugar. Fold in cool whip. Spread on the pretzel mixture.


Dissolve jello in 1 3/4 cups boiling water. Add the frozen strawberries - don't drain them.


Spoon onto the cool whip mixture.


Refrigerate until firm.


Pairs Well With


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