STRAWBERRY PUNCH BOWL CAKE

 

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Ingredients

  • 2 qt strawberry's ( fresh or frozen)
  • Lg tub cool whip
  • 2 loafs Angel Food Cake
  • Sugar to taste

Directions

  • Clean strawberries and remove tops.
  • Put in a bowl and add sugar.
  • Mash strawberries and let sit at least 1 hour or overnight.
  • Cut Angel Food Cake into 1 inch squares.
  • Place a layer in the bottom of your punch bowl, cover with a layer of strawberries and there juice.
  • Cover strawberries with a layer of cool whip. Repeat layers, ending with cool whip.
  • I also like to save a couple of strawberries to slice and garnish with.

Notes

Categories: Dessert 
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