STRAWBERRY PUNCH BOWL CAKE
- 2 qt strawberry's ( fresh or frozen)
- Lg tub cool whip
- 2 loafs Angel Food Cake
- Sugar to taste
Clean strawberries and remove tops.
Put in a bowl and add sugar.
Mash strawberries and let sit at least 1 hour or overnight.
Cut Angel Food Cake into 1 inch squares.
Place a layer in the bottom of your punch bowl, cover with a layer of strawberries and there juice.
Cover strawberries with a layer of cool whip. Repeat layers, ending with cool whip.
I also like to save a couple of strawberries to slice and garnish with.