1 cup sugar
3 cups boiling water
1 1/4 cups orange juice
1/4 cup lime juice
2 cups unsweetened pineapple juice
1 pint fresh strawberries (sliced)
1 (32-ounce) bottle ginger ale
Dissolve sugar in boiling water, stir in the next four ingredients and pour mixture into a plastic container.
Place container in freezer until mixture becomes firm.
Remove from freezer 1 hour before serving.
Cut into small cubes and place into punch bowl. Add ginger ale, stir until slushy. Garnish with mint leaves if desired.