STRAWBERRY PUREE

 

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Ingredients

  • 4 cups strawberries, hulled and halved
  • 1/4 cup honey, plus more as needed
  • 1 tablespoons freshly squeezed lime, plus more if needed

Directions

  • Put the strawberries and the honey in a medium saucepan, and bring to a boil over medium-high heat. Reduce the heat to maintain a simmer; cook, stir frequently, until the berries breakdown and get juicy, about 10 minutes. Remove from the heat and let cool.
  • Add the lime juice. Taste and adjust the sweetness or tartness of the puree with more honey or lime if needed. Use now, or refrigerate for up to 3 days, or freeze for 1 month.
  • Yield: about 3 cups

Notes

Categories: Dessert  Topping 
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