- 4 cups strawberries, hulled and halved
- 1/4 cup honey, plus more as needed
- 1 tablespoons freshly squeezed lime, plus more if needed
Put the strawberries and the honey in a medium saucepan, and bring to a boil over medium-high heat. Reduce the heat to maintain a simmer; cook, stir frequently, until the berries breakdown and get juicy, about 10 minutes. Remove from the heat and let cool.
Add the lime juice. Taste and adjust the sweetness or tartness of the puree with more honey or lime if needed. Use now, or refrigerate for up to 3 days, or freeze for 1 month.
Yield: about 3 cups