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Strawberry Refrigerator Torte


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Serves | Prep Time | Cook Time

Ingredients

3/4 pound sugar wafer cookies
3/4 cup butter, softened
2 eggs
1 cup powdered sugar
1 1/2 cups whipping cream
1 quart fresh strawberries, quartered


Butter a 9" springform pan. Crush wafer cookies and sprinkle 2/3 of them on the sides and press onto bottom of pan. Cream butter until light and fluffy, about 5 minutes. Add eggs one at a time and powdered sugar. Whip whipping cream and fold into butter mixture. Fold in strawberries and pour into prepared pan. Sprinkle the remaining crushed cookies on top. Chill overnight.


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