More Great Recipes: Fruit | Misc. Salad | Salad

Strawberry-Rhubarb Gelatin Salad

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By jmw
Member since 2007

Serves 6 | Prep Time | Cook Time


1 cup chopped fresh or frozen rhubarb
3/4 cup water
1 package (3 ounces) strawberry gelatin
1/3 cup sugar
1 tablespoon strawberry jam or spreadable strawberry fruit
1 cup unsweetened pineapple juice
1 medium tart apple, diced
1/2 cup chopped walnuts, optional
Lettuce leaves and mayonnaise, optional

In a saucepan over medium heat, bring rhubarb and water to a boil.

Reduce heat; cover and simmer for 8-10 minutes or until rhubarb in tender.

Remove from the heat.

Add the gelatin powder, sugar and jam; stir until gelatin is dissolved.

Add pineapple juice.

Chill until partially set.

Stir in apple and nuts if desired.

Pour into six 1/2 -cup molds or a 1-qt. bowl coated with nonstick cooking spray.

Chill until set.

Unmold onto lettuce leaves if desired and top with a dollop of mayonnaise.

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