Strawberry-Rhubarb Gelatin Salad


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Member since 2007
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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup chopped fresh or frozen rhubarb
3/4 cup water
1 package (3 ounces) strawberry gelatin
1/3 cup sugar
1 tablespoon strawberry jam or spreadable strawberry fruit
1 cup unsweetened pineapple juice
1 medium tart apple, diced
1/2 cup chopped walnuts, optional
Lettuce leaves and mayonnaise, optional


Directions

In a saucepan over medium heat, bring rhubarb and water to a boil.


Reduce heat; cover and simmer for 8-10 minutes or until rhubarb in tender.


Remove from the heat.


Add the gelatin powder, sugar and jam; stir until gelatin is dissolved.


Add pineapple juice.


Chill until partially set.


Stir in apple and nuts if desired.


Pour into six 1/2 -cup molds or a 1-qt. bowl coated with nonstick cooking spray.


Chill until set.


Unmold onto lettuce leaves if desired and top with a dollop of mayonnaise.


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