More Great Recipes: Condiment, Sauce

Strawberry Rhubarb Jam


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 1/4 c. mashed strawberries
2 3/4 c. softened rhubarb
1 tsp. butter


Mix all together adding 1 box of Sure Jell.


Bring to a full Rolling boil, stirring constantly.


Add 6 1/2 c. sugar...QUICKLY.


Bring to full rolling boil, boil 1 Minute.


Ladle into jars; process 10 minutes.


To soften rhubarb-Cut rhubarb finely using approximately 3 c. to 1/2 c. water.


Put in sauce pan bring to boil. Boil till softened.


Pairs Well With


Notes

A dash of local for every season
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