STRAWBERRY RHUBARB PIE CRUST

 

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Ingredients

  • 2 cups flour
  • 1 tsp salt
  • 3/4 cup shortening
  • 5 tablespoons cold water

Directions

  • Mix flour and salt.
  • Cut in the shortening until pieces are pea size.
  • Slowly add cold water until dough is moistened.
  • Divide the dough in half
  • Roll 1 dough ball on lightly floured surface.
  • Put the first flattened dough onto the pie pan.
  • Repeat with the second dough ball.
  • Put the second flattened dough over your pie filling.

Notes

Categories: Dough/Crust  Pie 

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