More Great Recipes: Dough/Crust | Pie

Strawberry Rhubarb Pie Crust


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Serves | Prep Time | Cook Time

Ingredients

2 cups flour
1 tsp salt
3/4 cup shortening
5 tablespoons cold water


Mix flour and salt.


Cut in the shortening until pieces are pea size.


Slowly add cold water until dough is moistened.


Divide the dough in half


Roll 1 dough ball on lightly floured surface.


Put the first flattened dough onto the pie pan.


Repeat with the second dough ball.


Put the second flattened dough over your pie filling.


Pairs Well With


Notes

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