• Cooking Time: 60 min
  • Servings: 8 slices
  • Preparation Time:


  • 1 1/2 cup sugar
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 3 cups fresh rhubarb -- peel with a vegetable peeler and chop
  • 3 cups fresh strawberries -- clean and slice in half
  • 1 plain (homemade or store-bought) pie crust -- enough for bottom and top crust


  • Sift together all dry ingredients.
  • Sprinkle bottom of crust with 1/3 of dry mixture.
  • Gently add rhubarb and strawberries and heap onto pie shell.
  • Create a slight mound in center.
  • Sprinkle remaining mixture over rhubarb and strawberries.
  • Dot filling with butter.
  • Cover with top crust, arranging the pastry in a lattice pattern, or leave whole with decorative cuts to vent.
  • Bake 10 minutes at 425 degrees F
  • Reduce to 350 degrees F, and bake 40 to 50 minutes.
  • Allow to cool on a wire rack before cutting.


Here is a very simple recipe for a filling to use in your favorite crust.

Categories: Dessert  Fruit  Pie 

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