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Strawberry Rhubarb Pie


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Member since 2007

Serves 8 slices | Prep Time | Cook Time 60 min

Ingredients

1 1/2 cup sugar
1/4 cup flour
1/4 teaspoon salt
3 cups fresh rhubarb -- peel with a vegetable peeler and chop
3 cups fresh strawberries -- clean and slice in half
1 plain (homemade or store-bought) pie crust -- enough for bottom and top crust


Sift together all dry ingredients.


Sprinkle bottom of crust with 1/3 of dry mixture.


Gently add rhubarb and strawberries and heap onto pie shell.


Create a slight mound in center.


Sprinkle remaining mixture over rhubarb and strawberries.


Dot filling with butter.


Cover with top crust, arranging the pastry in a lattice pattern, or leave whole with decorative cuts to vent.


Bake 10 minutes at 425 degrees F


Reduce to 350 degrees F, and bake 40 to 50 minutes.


Allow to cool on a wire rack before cutting.


Pairs Well With


Notes

Here is a very simple recipe for a filling to use in your favorite crust.

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