1 pint fresh strawberries, sliced
4 roma (plum) tomatoes, seeded and chopped
1 jalapeno peppers, minced
2 cloves garlic, minced
1 lime, juiced
1 tablespoon olive oil
In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!
PREP TIME 10 Min
FRIG TIME 2 Hrs
SERVINGS 4 cups
Pairs Well With
A sweet salsa that is great with pork and chicken dishes.