STRAWBERRY SHORTCAKE HONEY BISCUITS

 

  • Cooking Time:
  • Servings: 10
  • Preparation Time:

Backstory

Such an easy and quick way of making Strawberry Shortcake and the way we make them at the school cafeteria I work at! At school we thaw frozen strawberries and use those with their juice and I decided to use fresh strawberries with ready to use strawberry glaze! Of course you can make your own homemade biscuits but this way is a real time saver! You can eat these right away or you can assemble them and they can be stored in the refrigerator for a few hours! The biscuits will soften up some in the fridge but are just as delicious!

Ingredients

  • 1 can Grands Jr. Golden Layers Honey Butter Biscuits (10 in a can)
  • 1 16 oz. container fresh strawberries, diced
  • 8 oz. Ready To Use Strawberry Glaze
  • Whip Cream for topping

Directions

  • Bake biscuits according to directions on can. Let cool completely.
  • In the meantime, dice strawberries and mix in a bowl with strawberry glaze.
  • When biscuits have cooled cut them in half and add glazed strawberries and top with a spoonful of whip cream. Add the top half of the biscuit and either eat right away or store in fridge until ready to serve.

Categories: Cake  Fruit 
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