Recipes

For the custard:

Mix together crem cheese condensed milk and whipped topping in a bown set aside

For the glaze:

In a medium saucepan, stir together sugar, cornstarch, and gelatin, add water.

Cook stirring over medium heat until thick. remove from the heat and allow to cool completely.

Fold in strawberries.

For assembly:

Place 1 layer of cake in a large clear bowl.

Top with a layer of glaze followed by a layer of custard mixture.

Repeat layering in this order for remaining cake.

Glaze and custard.

Top cake with 3 whole fresh strawberries and fresh mint leaves.

Courtesy of Paula Dean.