More Great Recipes: Cake

Strawberry Shortcake


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Member since 2012

Serves | Prep Time | Cook Time

Ingredients

Berries:
1 lb. fresh strawberries, sliced
1/4 cup sugar
Shortcake:
2 1/3 cups Bisquick
2/3 cup milk
3 Tbsp. sugar
3 Tbsp. melted butter or margarine

Whipped topping


1. Preheat oven to 400° F.


2. Line cookie sheet with parchment paper.


3. In a medium bowl, stir together Bisquick, milk, 3 Tbsp. sugar, and melted butter until soft dough forms.


4. Drop by 6 spoonfuls onto parchment paper.


5. Bake 8-12 minutes until golden brown.


6. Place strawberries in a colander. Rinse. Remove stem and slice. Mix with 1/4 cup sugar. Set aside.


7. Split warm shortcakes, full and top with berries and whipped topping.


Pairs Well With


Notes

A dash of local for every season
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