Recipes

1. Preheat oven to 400° F.

2. Line cookie sheet with parchment paper.

3. In a medium bowl, stir together Bisquick, milk, 3 Tbsp. sugar, and melted butter until soft dough forms.

4. Drop by 6 spoonfuls onto parchment paper.

5. Bake 8-12 minutes until golden brown.

6. Place strawberries in a colander. Rinse. Remove stem and slice. Mix with 1/4 cup sugar. Set aside.

7. Split warm shortcakes, full and top with berries and whipped topping.