STRAWBERRY SHORTCAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup white sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoon cream of tartar
  • 1 cup butter
  • 2/3 cup heavy cream
  • 1 egg, beaten
  • 3 cups sliced fresh strawberries
  • 3 tablespoons white sugar

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix flour, 1/4 cup sugar, baking powder and cream of tartar. Cut in butter with pastry blender or two knives. Stir in cream and egg. Turn out onto a lightly floured surface and knead 2 minutes. Press into a half-inch thick sheet. Cut into squares. Place on baking sheets.
  • Bake in preheated oven 20 minutes, or until golden. Sprinkle 3 tablespoons sugar over sliced berries.
  • Let shortcakes cool before splitting and filling with sugared berries.

Notes

Categories: Cake  Dessert 
© 2006-2014 BakeSpace, Inc. All Rights Reserved