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Strawberry Sorbet

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Member since 2007

Serves | Prep Time | Cook Time


2/3 cup (160 ml) water
2/3 cup (135 grams) granulated white sugar
2 pounds (1 kg) fresh strawberries
4 tbsp lemon juice (I used 6 key limes)

Cook water and sugar together to a nice syrup.. takes ca 4 to 5 minutes.

rinse and puré the strawberries, combine the lime/lemon juice then the syrup stirring constantly. Some caramel may build but will dissolve when stirred well

I added this mixture to my icemaker and let it work for 45 minutes. Then it became like a nice frozen strawberry margarita, just the virgin type :)

Some I put in a box in the freezer and it looks promising :)

Tastes just wonderful on a hot summer night!

Pairs Well With


I found the basis for this recipie on and I just tried it out, adjusted it a little and wow! :) Just wonderful!

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