STRAWBERRY SOUP

 

  • Cooking Time:
  • Servings: 4-6
  • Preparation Time: 5 minutes

Ingredients

  • 1 pound fresh strawberries
  • 1 cup sour cream
  • 1 cup half and half
  • 1/4 cup granulated sugar
  • 2 tablespoons white wine

Directions

  • Clean and stem strawberries, puree in blender.
  • Add remaining ingredients and blend on low speed until smooth.
  • Chill 3-4 hours.

Notes

Something to use up the over-abundant strawberries.

Categories: Misc. Soup/Stew 
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