- Cooking Time:
- Servings: 4-6
- Preparation Time: 5 minutes
- 1 pound fresh strawberries
- 1 cup sour cream
- 1 cup half and half
- 1/4 cup granulated sugar
- 2 tablespoons white wine
- Clean and stem strawberries, puree in blender.
- Add remaining ingredients and blend on low speed until smooth.
- Chill 3-4 hours.
NotesSomething to use up the over-abundant strawberries.
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