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  • 1 loaf of raisin challah bread
  • 4 ounces cream cheese (softened)
  • 1 teaspoons cinnamon
  • 1 teaspoon sugar
  • 1 pint of fresh strawberries
  • 3 large eggs
  • 1/2 cup half-and-half
  • 1 teaspoons cinnamon
  • vegetable spray
  • 2 cups maple syrup
  • 1/2 cup chopped walnuts
  • powdered sugar (to dust before serving)


  • Slice challah bread into 4 thick slices, then cut a pocket in the top of each slice.
  • Whip together the cream cheese, 1 teaspoon of cinnamon, and sugar.
  • Spread the mixture into the pockets and place the sliced strawberries on top.
  • Whisk eggs and half-and-half with additional teaspoon of cinnamon.
  • Dip bread into egg mixture and cook on griddle coated with vegetable spray until golden brown.
  • Warm the maple syrup and chopped walnuts.
  • Remove French toast from griddle, place on a platter, and dust with powered sugar.
  • Serve with warmed syrup and walnuts.

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