* 1 Package or box of sugar cookies
* 2 cans Strawberry Pie filling
* 2 8oz containers whipped topping(Regular)
* 1 can sweetened condensed milk
Roughly crumble half of the cookies and lay on the bottom of a 9x13 baking dish. Mix one of the whipped topping with all of the remaining ingredients and spread over the cookies. Top with remaining whipped topping, spreading evenly and then top with remaining cookies. Let sit over night in refrigerator(this is the hard part!)then serve. Yum! worth waiting for and so, so easy. Hint: Christmas sugar cookies look really great!