STRAWBERRY TART W/ VANILLA BEAN PASTRY CREAM

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • For Pastry Cream
  • 2 cups of whole milk
  • 6 large egg yolks
  • ½ cup cornstarch
  • 1/8 tsp salt
  • Seeds from one vanilla bean or 1 tsp vanilla extract
  • For Basic Tart Dough
  • 1 egg yolk
  • 2 tbsp cold water
  • 1 tsp vanilla extract
  • 1 ¼ cups flour
  • 1/3 cup sugar
  • ¼ tsp salt
  • ½ cold unsalted butter (cut in cubes)
  • For Strawberry Topping
  • Strawberries (hulled and cut in half)
  • ¼ cup strawberry jam

Directions

  • Melt jam in sauce pan and use pastry brush to apply small amount to already assembled fruit.
  • For Tart Assembly
  • After tart shell and custard has chilled completely, start assembling by place strawberries in a circular design working outward in. Then apply jam with pastry brush for a glaze and to keep strawberries moist. Enjoy!

Notes

Categories: Dessert  Tart 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!