1 package pastry 9-inch pie crust
1/2 lb cream cheese, softened
2 TB almond flavored liqueur, or 1/2 teaspoon almond extract
2 TB powdered sugar
1/2 cup cranberry-strawberry drink
1 TB sugar
2 TB cornstarch
4 cups Driscoll's strawberries, hulled
Line a 9-inch tart pan with removable bottom, with pastry.
Pierce the bottom of the crust with a fork.
Bake at 400 degrees for 10 minutes until golden brown. Cool.
In a medium bowl, whip cream cheese until light and fluffy.
Add liqueur or almond extract and powdered sugar; mix well.
In a small saucepan, combine cranberry-strawberry drink, sugar and cornstarch; mix well.
Cook and stir until mixture thickens and boils. Spread cream cheese mixture over pastry, arrange strawberries on top, stemmed sided down, and drizzle with cranberry-strawberry glaze. Refrigerate at least 1 hour.