Strawberry Tartlets

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Serves 12 cups | Prep Time 25 minutes | Cook Time 10 + cooling

Why I Love This Recipe

This pretty looking dessert is easy to make, and the wonton "cups" can be made in advance. They make a different way to present fresh strawberries. The recipe is easy to double. A great dessert for a barbecue.

Ingredients You'll Need

12 wonton wrappers
3 tablespoons butter, melted
1/3 cup packed brown sugar
3/4 cup Mascarpone cheese
2 tablespoons honey
2 teaspoons orange juice
3 cups fresh strawberries, sliced
Whipped cream and fresh mint for topping (optional)


Brush one side of each wonton wrapper with butter. Place brown sugar in a shallow bowl; press buttered side of wontons into sugar to coat. Press wonton sugared side up into greased muffin cups. Bake at 325 F. for 7-9 minutes or until edges are lightly browned. Remove to a wire rack to cool.

In a bowl, combine the cheese, honey and orange juice. Spoon about 1 tablespoon of mixture into each wonton cup. Top with strawberries. Garnish with whipped cream and a sprig of mint if desired.

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