STRAWBERRY TWINKIE CAKE

 

  • Cooking Time:
  • Servings: 10
  • Preparation Time: 20 minutes

Backstory

Recipe from Recipefreak (Kitty). Photo by me! I made this cake yesterday for my mom's birthday and the girls at work! I thought I'd at least bring home a big piece for my hubby and kids to try but the girls at work ate a whole 13x9 pan! LOL! This cake taste like Strawberry Shortcake, kicked up a notch! Delicious! A keeper for sure! Kitty's note said the cake might not set up well but mine set up very nicely and I refrigerated it overnight!

Ingredients

  • 1 qt. fresh strawberries, sliced or diced
  • 1 (13 1/2 - 16 oz.) container strawberry glaze
  • 9 Twinkies
  • 8 oz. cream cheese, softened
  • 1 (14 1/2 oz.) Eagle Brand Sweetened Condensed Milk (Fat-Free, if desired)
  • 12 oz. Cool Whip, thawed

Directions

  • Combine strawberries and glaze; set aside.
  • Slice Twinkies in half lengthwise. Place cream side up on bottom of ungreased 9x13 dish.
  • In mixing bowl, beat cream cheese until creamy. Add Eagle Brand and mix well. Fold in cool whip.
  • Spread mixture over Twinkies. Spoon strawberry mixture over top.
  • Cover and refrigerate at least 1 hour or until ready to serve. Spoon into individual serving dishes.
  • Makes 16 servings.
  • *Note: Best to just spoon it out. It doesn't really set up firm enough to cut in pieces, especially if using lower fat cream cheese and cool whip.

Categories: Cake 
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