STRAWBERRY VINEGRETTE DRESSING

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 cup strawberry preserves
  • 1/4 cup balsamic vinegar
  • 1/4 cup Dijon mustard
  • 1/2 to 1 teaspoon ground pepper
  • 1/2 cup olive oil
  • Water

Directions

  • In a medium bowl, using a wire whisk, whip together the preserves, vinegar, mustard and pepper, until thoroughly emulsified. Gradually whisk in 1/2 cup olive oil, then 1/2 cup of water (more, if desired).
  • Makes 2 1/2 cups

Notes

Categories: Salad 

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