STRAWBERRY WALNUT MUFFINS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 cups All-purpose flour
  • 2 cups Sugar
  • 3 teaspoons Cinnamon
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 1/4 cup Vegetable oil
  • 4 Eggs
  • 1 1/4 pound Fresh strawberries; sliced -OR -
  • Unsweetened frozen berries, thawed, drained and coarsely chopped
  • 1/2 cup Walnuts, coarsely chopped

Directions

  • Preheat oven to 350 degrees.
  • 2 (8-1/2 x 4-1/2-inch) loaf pans or a muffin pan
  • Grease and flour the two loaf pans or a muffin tin.
  • Mix the flour, sugar, cinnamon, baking soda, and salt in a large mixing bowl. Add the oil, eggs, strawberries, and walnuts.
  • Beat until the dry ingredients are just moist. Pour into the prepared loaf pans or muffin pan and bake for 1 hour for the loaf and 25-30 minutes for the muffins.
  • The breads are done when they start to come away from the sides of the pan and an inserted wooden pick comes out clean.

Notes

Categories: Beverage  Bread  Bread  Breakfast  Oven 
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