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Strawberry Walnut Muffins

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Member since 2007

Serves | Prep Time | Cook Time


3 cups All-purpose flour
2 cups Sugar
3 teaspoons Cinnamon
1 teaspoon Baking soda
1 teaspoon Salt
1 1/4 cup Vegetable oil
4 Eggs
1 1/4 pound Fresh strawberries; sliced -OR -
Unsweetened frozen berries, thawed, drained and coarsely chopped
1/2 cup Walnuts, coarsely chopped

Preheat oven to 350 degrees.

2 (8-1/2 x 4-1/2-inch) loaf pans or a muffin pan

Grease and flour the two loaf pans or a muffin tin.

Mix the flour, sugar, cinnamon, baking soda, and salt in a large mixing bowl. Add the oil, eggs, strawberries, and walnuts.

Beat until the dry ingredients are just moist. Pour into the prepared loaf pans or muffin pan and bake for 1 hour for the loaf and 25-30 minutes for the muffins.

The breads are done when they start to come away from the sides of the pan and an inserted wooden pick comes out clean.

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