Strawberry Whip Cake
1 package white cake mix
1 package strawberry jello (6 oz)
1 cup boiling water
1/2 cup cold water
1 carton Cool Whip (12 oz)
1 can strawberry pie filling (21 oz)
Mix cake mix as package directs.
Pour into a 13x9" baking pan.
350 for 30-35 minutes; cool for 15 minutes.
Poke holes at 1/2" intervals (use a wood spoon). Mix Jell-O and water.
Pour all over the cake.
Cover and chill for 3-4 hours.
Spread Cool Whip over top, completely covering the cake.
Then spoon cherry pie filling on top;