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Strawberry Whip Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 package white cake mix
1 package strawberry jello (6 oz)
1 cup boiling water
1/2 cup cold water
1 carton Cool Whip (12 oz)
1 can strawberry pie filling (21 oz)


Mix cake mix as package directs.


Pour into a 13x9" baking pan.


Bake at


350 for 30-35 minutes; cool for 15 minutes.


Poke holes at 1/2" intervals (use a wood spoon). Mix Jell-O and water.


Pour all over the cake.


Cover and chill for 3-4 hours.


Spread Cool Whip over top, completely covering the cake.


Then spoon cherry pie filling on top;


refrigerate.


Pairs Well With


Notes

A dash of local for every season
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