More Great Recipes: Dressing

Strawberry White Wine Vinegar for BBQ Salads

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Member since 2012

Serves 100 | Prep Time 10 | Cook Time 10


400g hulled strawberries
600ml white wine vinegar
120g caster sugar

Quarter the strawberries and mix them with the sugar and vinegar in a non-reactive (glass or porcelain) container.

Shake well to dissolve the sugar and leave, covered, for 24 hours.

Remove the strawberries then strain through a coffee filter into a swing top glass bottle.

The vinegar will keep well for several months in a cool, dark cupboard or in the fridge.

To use it, whisk 1 part of the vinegar with 2 parts olive oil, or a lighter oil such as grapeseed for a brighter colour. Serve on salads – it’s particularly delicious with tomato.

Pairs Well With


Strawberry vinegar is quick and simple to make, and it looks pretty in the bottle so makes a fantastic present. Guaranteed to make your salad dressing taste of summer!

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