- Cooking Time:
- Servings: 1 cup
- Preparation Time:
- 1 c. thinly sliced ripe strawberries
- 1 c. white wine vinegar
- Place fruit in clean jar. Cover with vinegar. Let sit about 2
- weeks, covered tightly. Strain through cheesecloth. Seal. Use
- within 2 months with fruit or vegetable salads or chicken
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