STRAWBERRY AND CREAM CHEESE ICE CREAM

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Ingredients

  • 2 cups strawberries
  • 1/2 of an 8-ounce package cream cheese, softened
  • 1 cup milk
  • 1 cup whipping cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • Red food coloring (optional)
  • Finely chopped toasted almonds

Directions

  • Place berries in a medium bowl; mash with potato masher until crushed.
  • Set aside.
  • In a large mixing bowl, beat cream cheese with electric mixer on medium to high speed until smooth.
  • Add 1/2 cup of the milk, and beat just until combined.
  • Add mashed berries, remaining milk, whipping cream, sugar, vanilla, almond extract, and, if desired, red food coloring; beat just until combined.
  • Freeze in a 2, 3, or 4-quart ice cream freezer according to the manufacturer's directions.
  • Sprinkle with almonds before serving.
  • Makes 1 quart

Notes

Categories: Dessert  Frozen  Ice Cream 

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