STRAWBERY & BELLE CHèVRE FROMAGE BLANC TARTS WITH BALSAMIC REDUCTION
- Cooking Time: 10
- Servings: 24
- Preparation Time: 10
- 6 oz Belle Chèvre Fromage Blanc
- 1 Egg
- 4 T. Honey
- 1 T. Grand Marnier
- 1 T. Lemon Juice
- Pinch Nutmeg
- 2 T. Flour
Combine all but flour in food processor.
Slowly sift in flour until smooth.
Fill 24 individual mini filo tart shells.
Bake at 350°F for approx. 10 minutes.
Boil 2 cups of Balsamic Vinegar until reduced by 1/2.
Dice small strawberries (or berries of choice) tossed in sugar.
Drizzle with balsamic reduction.
Website Credit: http://www.bellechevre.com