More Great Recipes: Bar | Dessert

Streusel Bars


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 c. butter, softened
1 c. sugar
1 egg
2 c. all-purpose flour
3/4 c. pecans, coarsely chopped
1 - 10 oz. jar strawberry or
raspberry preserves
Powdered sugar icing


In a medium bowl, beat butter and sugar on medium speed until combined, scraping


sides of bowl occasionally.


Beat in egg.


Beat in as much flour as you can with the mixer. Stir in any remaining flour.


Stir in pecans.


Set aside 1 cup of the pecan mixture.


Press remaining mixture into the bottom


of an ungreased 9x9x2 inch pan.


Spread preserves to within 1/2 inch of the edges of the bottom crust.


Dot the reserved 1 c. pecan mixture on top of the preserves.


Bake at 350 degrees for 40-45 minutes or until top is golden.


Cool on a wire rack.


Drizzle with icing.


Cut into bars.


Makes 24 bars.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls