More Great Recipes: Breakfast | Brunch | Coffee Cake

Streusel Glazed Blueberry Coffeecake


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By jmw
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cup AP flour
1 cup sugar
3 tsp baking powder
1 tsp salt
1/3 cup butter, softened
1 cup milk (I used buttermilk)
1 large egg
1 teaspoon vanilla
1 1/2 cups fresh blueberries
Walnut Streusel (recipe below)
Glaze (recipe below)


Combine flour, baking powder, salt. Beat butter and sugar with an electric mixer until fluffy; add egg and vanilla beat until combined. Add flour and buttermilk alternately beginning and ending with flour. Pour half of batter into a 9x13x2 pan lightly coated with vegetable cooking spray.


Sprinkle blueberries overbatter in pan; top with remaining half of batter. Sprinkle Walnut Streusel over top.


Bake at 350 for 40-45 minutes, Let cool.


Prepare glaze and drizzle over cooled cake.


Pairs Well With


Notes

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