More Great Recipes: Dessert | Pie | Thanksgiving

Streusel Topped Pumpkin Pie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Pie:
1 (15-oz) can pumpkin
1 (14-oz) can Eagle Brand Sweetened Condensed Milk (not evaporated)
1 egg
1 1/4 teaspoon ground cinnamon, divided
1/2 teaspoon each ground ginger, nutmeg and salt
1 (6-oz)Graham Cracker Pie Crust

Topping:
1/4 cup firmly packed brown sugar
2 Tablespoons flour
2 Tablespoons cold butter or margarine
3/4 cup chopped pecans


Preheat oven to 425 degrees.


With mixer or wire whisk beat pumpkin,


sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt.


Pour into crust.


Bake 15 minutes.


Meanwhile, combine sugar, flour and remaining 1/2 teaspoon cinnamon; cut in butter until crumbly.


Stir in nuts.


Remove crust from oven; reduce oven to 350 degrees.


Sprinkle streusel mixture over pie.


Bake 40 minutes or until set.


Cool.


Serve warm or at room temperature.


Garnish with Cool Whip.


Refrigerate leftovers.


Pairs Well With


Notes

Yummy variation to a plain pumpkin pie!

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