STREUSEL TOPPED PUMPKIN PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Pie:
  • 1 (15-oz) can pumpkin
  • 1 (14-oz) can Eagle Brand Sweetened Condensed Milk (not evaporated)
  • 1 egg
  • 1 1/4 teaspoon ground cinnamon, divided
  • 1/2 teaspoon each ground ginger, nutmeg and salt
  • 1 (6-oz)Graham Cracker Pie Crust
  • Topping:
  • 1/4 cup firmly packed brown sugar
  • 2 Tablespoons flour
  • 2 Tablespoons cold butter or margarine
  • 3/4 cup chopped pecans

Directions

  • Preheat oven to 425 degrees.
  • With mixer or wire whisk beat pumpkin,
  • sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt.
  • Pour into crust.
  • Bake 15 minutes.
  • Meanwhile, combine sugar, flour and remaining 1/2 teaspoon cinnamon; cut in butter until crumbly.
  • Stir in nuts.
  • Remove crust from oven; reduce oven to 350 degrees.
  • Sprinkle streusel mixture over pie.
  • Bake 40 minutes or until set.
  • Cool.
  • Serve warm or at room temperature.
  • Garnish with Cool Whip.
  • Refrigerate leftovers.

Notes

Yummy variation to a plain pumpkin pie!

Categories: Dessert  Pie  Thanksgiving 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!