STREUSEL TOPPED PUMPKIN PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 eggs, beaten
  • 1/2 cup sugar
  • 1 16 oz can pumpkin
  • 1 12 oz can evaporated milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/2 cup quick oats
  • 1/2 cup brown sugar
  • 1/4 cup butter, softened

Directions

  • Heat oven to 425. Place pie crust in 9-inch glass pan.
  • In large bowl, beat all filling ingredients with hand beater or wire whisk until blended. Pour into crust.
  • Bake 15 minutes; remove from oven; reduce temperature to 350. Cover crust edge with foil. Bake 35 minutes.
  • In small bowl, mix topping ingredients with fork until crumbly.
  • Sprinkle topping over pie. Bake 10 minutes longer.
  • Cool 30 minutes.
  • Refrigerate about 4 hours before serving. Store covered

Notes

I try a new recipe for pumpkin pie every Thanksgiving. This was the 2007 choice. It might be my favorite one ever.

Categories: Dessert  Pie  Thanksgiving 

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