More Great Recipes: Potato

String Bean Potato Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 red potatoes
1 pound green beans
2 tomatoes, sliced
1/2 red onion, chopped
1/3 cup olive oil
1/3 cup vinegar
1/4 teaspoon oregano
1 teaspoon salt


Cook potatoes just until tender; drain, cool, and slice. Cook beans until crisp-tender; mix with tomatoes and onion. Add oil and seasonings; let marinade in refrigerator 1 hour or longer.


Pairs Well With


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