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STRING BEAN POTATO SALAD
String Bean Potato Salad
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INGREDIENTS
- 4 red potatoes
- 1 pound green beans
- 2 tomatoes, sliced
- 1/2 red onion, chopped
- 1/3 cup olive oil
- 1/3 cup vinegar
- 1/4 teaspoon oregano
- 1 teaspoon salt
DIRECTIONS
Cook potatoes just until tender; drain, cool, and slice. Cook beans until crisp-tender; mix with tomatoes and onion. Add oil and seasonings; let marinade in refrigerator 1 hour or longer.
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