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String Cheese Sticks with Dipping Sauce


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Serves | Prep Time | Cook Time

Ingredients

2 1/4 Cups Bisquick mix
2/3 Cup milk

1 pkg. (8 oz.) string cheese

1 can (8 oz.) pizza sauce OR marinara sauce

1 Tbls. butter, melted
1/4 tsp. garlic powder


Heat oven to 450 degrees.


In medium bowl, stir Bisquick mix and milk until soft dough forms; beat 30 seconds with spoon.


Place dough on surface sprinkled with Bisquick mix; Shape into a ball; knead 10 times.


Gently roll cheese sticks in Bisquick mix to coat.


Roll dough into 12 X 8 inch rectangle, 1/4 inch thick. Cut into 8 (6 X 2-inch)rectangles.


Roll each rectangle around 1 piece of cheese. Pinch edge into roll to seal, seal ends.


Roll on surface, completely enclose cheese


sticks.


On ungreased cookie sheet, place sticks seam sides down.


Bake 8 - 10 minutes or until golden brown.


Meanwhile, in 1-quart saucepan, heat (pizza or maronara) sauce over low heat until warm.


In small bowl, mix butter and garlic powder; brush over warm cheese sticks before removing from cookie sheet.


Serve warm with sauce for dipping.


Yield: 4 servings (2 cheese sticks each)


Pairs Well With


Notes

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