More Great Recipes: Beef | Bread | Bread | Broil/Grill

Stroganoff Sandwiches

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Member since 2008

Serves 8 | Prep Time 5-10 | Cook Time 10-13


1 Lb. ground beef
1 C. sour cream
1/8 tsp. garlic powder
butter softened
1 green bell pepper, cut into rings
1/4 C. chopped green onion
1 tsp. worcestershire sauce
1 loaf french bread - whole
2 tomatoes, sliced
1 C. shredded sharp cheddar

In skillet cook meat and onion together till meat is browned, drain.

Stir in sour cream, worcestershire sauce, garlic powder, and 3/4 tsp. salt.

Heat through, but do not boil!

Meanwhile, cut bread in half lengthwise.

Place bread halves, cut side up on baking sheet.

Spread lightly with softened butter.

Broil 4-5" from heat for 2-3 min. or till toasted.

Spread the hot meat mixture on the toasted bread.

Halve the tomatoe slices and green pepper rings.

Arrange tomatoe and pepper alternately atop meat mixture.

Broil for 5 min.

Sprinkle with the cheese.

Broil about 2 min. longer.

Slice to serve.

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