STROGANOFF SANDWICHES

 

  • Cooking Time: 10-13
  • Servings: 8
  • Preparation Time: 5-10

Ingredients

  • 1 Lb. ground beef
  • 1 C. sour cream
  • 1/8 tsp. garlic powder
  • butter softened
  • 1 green bell pepper, cut into rings
  • 1/4 C. chopped green onion
  • 1 tsp. worcestershire sauce
  • 1 loaf french bread - whole
  • 2 tomatoes, sliced
  • 1 C. shredded sharp cheddar

Directions

  • In skillet cook meat and onion together till meat is browned, drain.
  • Stir in sour cream, worcestershire sauce, garlic powder, and 3/4 tsp. salt.
  • Heat through, but do not boil!
  • Meanwhile, cut bread in half lengthwise.
  • Place bread halves, cut side up on baking sheet.
  • Spread lightly with softened butter.
  • Broil 4-5" from heat for 2-3 min. or till toasted.
  • Spread the hot meat mixture on the toasted bread.
  • Halve the tomatoe slices and green pepper rings.
  • Arrange tomatoe and pepper alternately atop meat mixture.
  • Broil for 5 min.
  • Sprinkle with the cheese.
  • Broil about 2 min. longer.
  • Slice to serve.

Notes

Author Credit: unknown

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