More Great Recipes: Beef | Bread | Bread | Broil/Grill

Stroganoff Sandwiches


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Member since 2008

Serves 8 | Prep Time 5-10 | Cook Time 10-13

Ingredients

1 Lb. ground beef
1 C. sour cream
1/8 tsp. garlic powder
butter softened
1 green bell pepper, cut into rings
1/4 C. chopped green onion
1 tsp. worcestershire sauce
1 loaf french bread - whole
2 tomatoes, sliced
1 C. shredded sharp cheddar


In skillet cook meat and onion together till meat is browned, drain.


Stir in sour cream, worcestershire sauce, garlic powder, and 3/4 tsp. salt.


Heat through, but do not boil!


Meanwhile, cut bread in half lengthwise.


Place bread halves, cut side up on baking sheet.


Spread lightly with softened butter.


Broil 4-5" from heat for 2-3 min. or till toasted.


Spread the hot meat mixture on the toasted bread.


Halve the tomatoe slices and green pepper rings.


Arrange tomatoe and pepper alternately atop meat mixture.


Broil for 5 min.


Sprinkle with the cheese.


Broil about 2 min. longer.


Slice to serve.


Pairs Well With


Notes

A dash of local for every season
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