1 Lb. ground beef
1 C. sour cream
1/8 tsp. garlic powder
1 green bell pepper, cut into rings
1/4 C. chopped green onion
1 tsp. worcestershire sauce
1 loaf french bread - whole
2 tomatoes, sliced
1 C. shredded sharp cheddar
In skillet cook meat and onion together till meat is browned, drain.
Stir in sour cream, worcestershire sauce, garlic powder, and 3/4 tsp. salt.
Heat through, but do not boil!
Meanwhile, cut bread in half lengthwise.
Place bread halves, cut side up on baking sheet.
Spread lightly with softened butter.
Broil 4-5" from heat for 2-3 min. or till toasted.
Spread the hot meat mixture on the toasted bread.
Halve the tomatoe slices and green pepper rings.
Arrange tomatoe and pepper alternately atop meat mixture.
Broil for 5 min.
Sprinkle with the cheese.
Broil about 2 min. longer.
Slice to serve.