- Cooking Time: 10-13
- Servings: 8
- Preparation Time: 5-10
- 1 Lb. ground beef
- 1 C. sour cream
- 1/8 tsp. garlic powder
- butter softened
- 1 green bell pepper, cut into rings
- 1/4 C. chopped green onion
- 1 tsp. worcestershire sauce
- 1 loaf french bread - whole
- 2 tomatoes, sliced
- 1 C. shredded sharp cheddar
In skillet cook meat and onion together till meat is browned, drain.
Stir in sour cream, worcestershire sauce, garlic powder, and 3/4 tsp. salt.
Heat through, but do not boil!
Meanwhile, cut bread in half lengthwise.
Place bread halves, cut side up on baking sheet.
Spread lightly with softened butter.
Broil 4-5" from heat for 2-3 min. or till toasted.
Spread the hot meat mixture on the toasted bread.
Halve the tomatoe slices and green pepper rings.
Arrange tomatoe and pepper alternately atop meat mixture.
Broil for 5 min.
Sprinkle with the cheese.
Broil about 2 min. longer.
Slice to serve.