- Cooking Time: 12 to 15
- Servings: 4
- 4 large tortilla shells
- 1/3 C. butter softened
- 6 T. Parmesan cheese
- 4 oz. Provolone cheese, sliced
- 4 oz. salami, sliced
- 4 oz. ham, thinly sliced
- 4 oz. can mushrooms drained
- 4 oz. shredded Mozzarella cheese
- marinara or pizza sauce heated (optional)
Heat oven to 400.
Lightly spread one side of each tortilla shell with butter.
Sprinkle with 1 T. Parmesan.
Arrange 1/4 each of provolone, salami and ham over
over center of tortillas leaving a border around the edges.
Sprinkle with 1/4 of the Mozzarella.
Fold up wrap fashion.
Place seam side down on baking sheet.
Brush with remaining butter; sprinkle with remaining Parmesan.
Bake 12-15 minutes or until golden brown.
Slice each stromboli in half on the diagonal. Serve with marinara or pizza sauce, if desired.