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Stromboli Wraps


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Member since 2006

Serves 4 | Prep Time | Cook Time 12 to 15

Ingredients

4 large tortilla shells
1/3 C. butter softened
6 T. Parmesan cheese
4 oz. Provolone cheese, sliced
4 oz. salami, sliced
4 oz. ham, thinly sliced
4 oz. can mushrooms drained
4 oz. shredded Mozzarella cheese
marinara or pizza sauce heated (optional)


Heat oven to 400.


Lightly spread one side of each tortilla shell with butter.


Sprinkle with 1 T. Parmesan.


Arrange 1/4 each of provolone, salami and ham over


over center of tortillas leaving a border around the edges.


Sprinkle with 1/4 of the Mozzarella.


Fold up wrap fashion.


Place seam side down on baking sheet.


Brush with remaining butter; sprinkle with remaining Parmesan.


Bake 12-15 minutes or until golden brown.


Slice each stromboli in half on the diagonal. Serve with marinara or pizza sauce, if desired.


Pairs Well With


Notes

A dash of local for every season
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