STROMBOLI WRAPS

 

  • Cooking Time: 12 to 15
  • Servings: 4
  • Preparation Time:

Ingredients

  • 4 large tortilla shells
  • 1/3 C. butter softened
  • 6 T. Parmesan cheese
  • 4 oz. Provolone cheese, sliced
  • 4 oz. salami, sliced
  • 4 oz. ham, thinly sliced
  • 4 oz. can mushrooms drained
  • 4 oz. shredded Mozzarella cheese
  • marinara or pizza sauce heated (optional)

Directions

  • Heat oven to 400.
  • Lightly spread one side of each tortilla shell with butter.
  • Sprinkle with 1 T. Parmesan.
  • Arrange 1/4 each of provolone, salami and ham over
  • over center of tortillas leaving a border around the edges.
  • Sprinkle with 1/4 of the Mozzarella.
  • Fold up wrap fashion.
  • Place seam side down on baking sheet.
  • Brush with remaining butter; sprinkle with remaining Parmesan.
  • Bake 12-15 minutes or until golden brown.
  • Slice each stromboli in half on the diagonal. Serve with marinara or pizza sauce, if desired.

Notes

Categories: Lunch  Oven  Sandwich 

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