Recipes
STROMBOLI WRAPS
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Cooking Time: 12 to 15
- Servings: 4
- 4 large tortilla shells
- 1/3 C. butter softened
- 6 T. Parmesan cheese
- 4 oz. Provolone cheese, sliced
- 4 oz. salami, sliced
- 4 oz. ham, thinly sliced
- 4 oz. can mushrooms drained
- 4 oz. shredded Mozzarella cheese
- marinara or pizza sauce heated (optional)
DIRECTIONS
Heat oven to 400.
Lightly spread one side of each tortilla shell with butter.
Sprinkle with 1 T. Parmesan.
Arrange 1/4 each of provolone, salami and ham over
over center of tortillas leaving a border around the edges.
Sprinkle with 1/4 of the Mozzarella.
Fold up wrap fashion.
Place seam side down on baking sheet.
Brush with remaining butter; sprinkle with remaining Parmesan.
Bake 12-15 minutes or until golden brown.
Slice each stromboli in half on the diagonal. Serve with marinara or pizza sauce, if desired.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
